Reception

Stationary

Artisanal Cheeses with Crackers

Fantastic Crudités with Dips

Chicken and Pistachio Pate en Croute 

Butlered

Ruby Red Roquefort Grapes

Caramelized Red Pepper with Rosemary Tart

Cucumber with Roe and Chives on Toast

Savory Cornets with Chive Cream Cheese 

Salad

Mixed Baby Greens Salad with Baked Cheese Crisp

Homemade Croutons, Balsamic Vinaigrette

Handmade Breads with Sweetened Cream Butter 

Dinner

Tenderloin of Beef in a Merlot, Shallot Reduction

Chilean Sea Bass with White Wine, Butter Sauce, Fresh Herbs from Our Garden

Green on Green, Green Vegetables with Artichoke Pesto

Pear and Potato Gratin with Horseradish

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